Order Online: Passage to India's Vegetarian Specialties Menu in Salem, MA

Served with Basmati rice and hot onion chutney

Aloo Ghobi

$11.95

Fresh califlower and potatoes gently cooked with herbs and spices

Aloo Palak

$10.95

Fresh spinach cooked with potatoes

Malai Kofta

$11.95

Vegetable balls cooked in velvet sauce

Aloo Matter

$10.95

Fresh garden peas cooked with potatoes

Palak Paneer

$11.95

A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices

Dal Maharani

$10.95

A royal lentil dish cooked with fresh ginger, garlic and onions. Garnished with shredded Makhan.

Shahi Bindi Bhuna

$11.95

Fresh okra roasted with onions, ginger and garlic

Kabuli Channa

$10.95

A North Indian specialty. Subtle flavored chickpeas and potatoes tempered with ginger and garlic.

Matter Paneer

$11.95

A classic dish in Northern India. Fresh homemade low fat cottage cheese gently cooked the tender garden peas and fresh spices.

Baingan Bharta

$11.95

A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices

Vegetable Curry

$10.95

Mixed garden vegetables cooked with light spices

Vegetable Masala

$11.95

Mixed garden vegetables cooked with fresh creamy tomato sauce

Vegetable Korma

$11.95

Garden fresh mixed vegetables cooked with cashews, raisins and cream

Shahi Paneer Korma

$11.95

Homemade cheese cubes cooked in cream, with nuts and raisins

Passage to India